Tips: Cocktail Party and Drink Tips |
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Don't forget to stock garnishes for the types of drinks you'll be serving, such as olive, lemon or limes twists or wedges, cherries, celery, etc.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Make sure you have plenty of ice.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Use vegetables such as hollowed out red cabbage or bell peppers as dip containers. They look great and there's no clean up afterwards.
FabulousFoods.com
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(Added: 25-Aug-2003)
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For the best cocktails, use real fruit juices instead of bottled or powdered mixes.
FabulousFoods.com
new
(Added: 25-Aug-2003)
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To rim a cocktail glass with sugar or salt, run a piece of lemon or lime around the edge and dip in salt or sugar.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Sparkling wines and champagnes should be served thoroughly chilled
FabulousFoods.com
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(Added: 25-Aug-2003)
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White wines should be served chilled, but not ice cold, about 45-55° F.
FabulousFoods.com
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(Added: 25-Aug-2003)
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If a drink calls for a twist of lemon or lime peel, this means just the peel, not the fruit. The outermost part of citrus fruit contains oil that releases intense flavor. When a drink recipe calls for a twist, take a sharp knife and cut a small piece of the rind. Rub the rind around the rim of the glass to release some of the oil, the twist the piece f peel over the drink before dropping it in.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Instead of cocktails, punches and eggnogs are an easy way to serve drinks to a crowd.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Forget hair of the dog, if you've overindulged try a glass of club soda with about 1/2 teaspoon of Angostura bitters mixed in (bitters are an ingredient in many cocktails that have an herbal flavor). It takes away that queasy feeling (even the kind associated with stage fright, which is why Sam first prescribed).
Sam, bartender at Hollywood's famous Magic Castle
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(Added: 25-Aug-2003)
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Tips: Cocktail Party and Drink Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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