Tips: Camping and Outdoor Cooking Tips |
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When getting ready for a camping trip, especially in the fall or early spring when you still like a nice hot meal, fill large coffee cans with chili, stew or soup, and freeze. It adds to the coldness of the food in the cooler, plus, you can set it at the edge of the campfire to heat, right in the can, serve up in bowls and then dispose of the can. No big pots to wash and worry about.
Toni Vande Voren, Wyoming, MI
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(Added: 25-Aug-2003)
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Patting beef and steaks with paper toweling before cooking makes for better browning of the meat.
FabulousFoods.com
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(Added: 25-Aug-2003)
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For brown bag lunches, use frozen bread. By the time you're ready to eat it, the bread is moist and delicious.
Andie B., Seattle, WA
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(Added: 25-Aug-2003)
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The new flexible cutting boards are great! But if when using they seem to skate around on your countertop, merely place a damp towel under the cutting board. You will be amazed how it will anchor it.
Gayle, Lawrence, Kansas
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(Added: 25-Aug-2003)
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Designate one cooler just for drinks as it will hold ice longer from not being opened as often.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Using a few corn chips as fire-starters is economical and efficient, Simply light them with a match and toss a few on the campfire or barbecue.
FabulousFoods.com
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(Added: 25-Aug-2003)
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To make deviled eggs with no mess put eggs yolks from hard boiled eggs in plastic sandwich bag. Add remaining ingredients, close bag and mix. When finished cut small tip off corner of bag and squeeze into hollowed egg white, then simply throw away the bag. No muss, no fuss.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Getting your on-the-road oatmeal is fast if you turn regular oatmeal in a blender before leaving home. Blending makes the oatmeal the same as instant.
FabulousFoods.com
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(Added: 25-Aug-2003)
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It's handy to carry a couple of cans of evaporated milk on camping trips when making pancakes or waffles or any other recipe that calls for milk. Mix half milk and half water to use as a milk substitute in recipes. Covered tightly it last longer in the fridge than regular milk.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Freeze fresh herbs as well in small zipper bags - beats the flavor of dried every time.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Tips: Camping and Outdoor Cooking Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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