Tips: Camping and Outdoor Cooking Tips |
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When I go out in my RV I usually go for a long period of time. I cook up meals at home and put them in Healthy Choice empty containers and seal them with my seal-a-meal and then when I am out in the RV I can just pop them in the microwave and I have a nice meal -- meat, vegatables and potatoes etc.
RVGranny, South Carolina
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(Added: 31-Mar-2005)
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Ant problem in your kitchen? Find out where they are comming for and block there entrance with a line of lemon juice. Safe to use if you have small kids or animals in the house.
Sandy, Douglasville, Ga.
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(Added: 31-May-2006)
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For grilled cheese lovers -- Instead of butter on the bread use a ittle mayo. Mayo has a higher burn resistance. Delicious!
Bobbi, Summerville, SC
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(Added: 6-Jun-2006)
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When defrosting meat, use an ice cream container, the plastic ones the ice cream comes in from the store, there will be no leakage onto the fridge shelves. Also can use with any food being defrosted, but is great for meats as it contains the blood.
Dorothy, Tilton IL
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(Added: 7-Nov-2003)
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When I buy a new box of baking soda, I put the old one in the fridge (for odor control) and take the one from the fridge and put it in our emptied RV toilet tank with a gallon of water and then when we're going down the road the soda and water mixture sloshes around helping to clean and deodorize the tank.
Susan in Michigan
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(Added: 8-Oct-2005)
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I have a friend that uses an old golf club (iron) for the campfire. The head works great to pull and push logs around as needed.
Stephanie, California
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(Added: 9-Aug-2006)
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I like to cook using a dutch oven but don't like to use the fire pit. I bought a small cheap table top BBQ and put the charcoal cook my Dutch oven food in it.
Stephanie, California
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(Added: 9-Aug-2006)
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Tough steak can be tenderised by marinating in mashed kiwi fruit.
Brenda in Auckland, New Zealand
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(Added: 9-Feb-2005)
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Tips: Camping and Outdoor Cooking Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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