Tips: Beef Cooking and Buying Tips

• When defrosting meat, use an ice cream container, the plastic ones the ice cream comes in from the store, there will be no leakage onto the fridge shelves. Also can use with any food being defrosted, but is great for meats as it contains the blood. Dorothy, Tilton IL ^new (Added: 7-Nov-2003)

• Tough steak can be tenderised by marinating in mashed kiwi fruit. Brenda in Auckland, New Zealand ^new (Added: 9-Feb-2005)

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Tips: Beef Cooking and Buying Tips

Pages Updated On: 9-Oct-2006 - 14:23:30