Tips: Beef Cooking and Buying Tips |
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Grill beef over medium, ash covered coals. To check for temperature, cautiously hold the palm of your hand over the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away. It should take about 4 seconds for medium heat coals.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Moist heat means gently simmering, not boiling, which keeps the meat from shrinkage and keeps it moist and juicy. We've all had dry pot roast. This was most likely due to boiling rather than simmering.
FabulousFoods.com
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(Added: 25-Aug-2003)
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While not needed for tenderization, moist cooking methods can be used for ground beef when making chilis or soups.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Browning usually requires a small bit of oil, and always if the meat has been dredged in flour as it will otherwise stick to the pan.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Moist heat and long, slow simmering in a tightly covered pan results in fork tender meat.
FabulousFoods.com
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(Added: 25-Aug-2003)
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Cooking bags, such as those made by Reynolds, are great for moist cooking beef and can actually reduce cooking time. They also greatly reduce the mess to be cleaned up afterward!
FabulousFoods.com
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(Added: 25-Aug-2003)
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Age your beef by placing in non-reactive container. Leave uncovered in ref. for 6-8 days. After aging bring to room temp and season. Rub oil over all surface. This will seal the meat. Bake at 225-250 until done. This will tenderize the toughest meat.
Marie Rigdon, Newman Lake, WA
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(Added: 3-Dec-2003)
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To prevent the grease that comes to the top in chili and other meat dishes, after browning the hamburger, drain and cover with hot water. Allow this to come to a simmer and drain through a colander. Cook recipe as usual.
Nebraska
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(Added: 3-Jan-2004)
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For a meatloaf everyone will love- mix together ketchup, worchestershire, and brown sugar (as much brown sugar as ketchup) and pour over meatloaf within the last 20 minutes of baking. It will be a yummy glaze.
Deidre, Houston, Texas
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(Added: 5-Jan-2006)
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Brown ground beef,drain,place in freezer bags according to use for your receipes.When ready to use just take out what you need. Its ready in no time. No fuss, less time preparing dinner.
Deany, Arcadia,Fl
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(Added: 5-Oct-2004)
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Tips: Beef Cooking and Buying Tips |
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Pages Updated On: 9-Oct-2006 - 14:23:30 |
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