Famous Dave's Indirect Method of Slow Cooking/Smoking

Did you believe, like so many, that smoking meat took special (and often expensive) equipment? Not so. Here's the scoop, from the barbecue master himself, Famous Dave Anderson of Famous Dave's' Blues N' Ribs, on how you can smoke meats right on your own barbecue grill.

Put this method to the test, by making Dave's "Twice-Smoked Orgasmic Ham" (follow link for recipe), or come up with your own masterpieces.

Using a chimney charcoal starter get 15 briquettes red hot. Place coals on one end of grill and place 1 pound of green hickory around the coals. Use water-soaked hickory chunks if you can't get fresh hickory. Keep the internal temperature of the covered grill at 200 - 225° F. Add more charcoal and hickory chunks every hour as needed. Cook meat on grill, but not directly over the coals, hence "indirect smoking method."

Click here to learn more about Famous Dave, his phenomenal rags to riches success story, and of course, fabulous "Down Home" recipes.