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How To Cook Beef
BEEF CUT
*Requires marinating |
Pan-Broil |
Pan-Fry |
Broil |
Stir-Fry |
Roast |
Grill |
Cooking in Liquid
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Braise |
| CHUCK |
Chuck Top Blade Steak,
Chuck Eye Steak, boneless |
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| Chuck Shoulder Steak, boneless |
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| Chuck Arm Steak |
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| Chuck 7-Bone Stesk |
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| Chuck Pot Roast, such as Arm, Blade, Shoulder |
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| RIB |
Rib Steak,
Ribeye Steak |
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Rib Roast,
Ribeye Roast |
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| SHORT LOIN |
Porterhouse Steak,
T-Bone Steak |
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Tenderloin Steak,
Top Loin Steak |
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Tenderloin Roast,
Top Loin Roast |
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| SIRLOIN |
Sirloin Steak, Tri-Tip Steak,
Top Sirloin Steak, boneless
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| ROUND |
Round Tip Steak, thin cut |
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| Round Steak |
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| Top Round Steak |
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| Eye Round Steak |
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Eye Round Roast,
Round Tip Roast,
Top Round Roast |
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| OTHER CUTS |
Brisket, Fresh or Corned |
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| Skirt Steak |
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| Flank Steak |
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