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All you need are some small, heavy duty, plastic zipper bags, some sugar (or coconut) and some food colors. Paste colors work best, as it keep the sugar from getting overly soggy and it's easier to mix. Place the desired amount of sugar or coconut in the plastic bag, add a small dabof color on a toothpick. Close the bag and mix and shake until color is evenly distributed. The secret to beautifully colored sugar is to take your time and make sure that all of the color is evenly distributed. Keep working the color through the sugar until you are sure there are no more concentrated little clumps left.
The other thing to keep in mind is that food coloring is concentrated, so start with a little bit and more later if needed. Can be deceiving when making colored sugars as well, in that you won't get the true hue until all the color is COMPLETELY incorporated into the sugar. The more you mix, the darker it gets. Don't worry about it too much, though. If the color becomes darker than you wanted, it's simple to fix. Just add more sugar.
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