Here's where you can access FabulousFoods.com's collection of savory sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Chicken Kampama By Dana Carpender Recipe for cooking Chicken Kampama. Greek chicken, simmered in red wine, tomatoes, and spices – Just scrumptious!

Guajillo Mole Sauce By Chef Dan Gilmore Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales.

Golden Pineapple Mole By Jesse Perez Recipe for Pineapple Golden Mole Sauce. Chef Jesse Perez serves this unique mole sauce with one of his signature desserts - Canela Vanilla panna Cotta.

Bechamel Sauce By Mollie Katzen Recipe for Bechamel Sauce. This classic white sauce has a million uses, so it's a good one to have in your repertoire.

Slow Cooker Chicken with Champagne and Cream By Wendy Louise Recipe for Slow Cooker Chicken with Champagne and Cream. Celebrate the New Year with the bubbly in the recipe.

Seared Chicken with Easy Pan Sauces By Pam Anderson Recipe for Seared Chicken with Quick Pan Sauces. This technique also would work well with turkey cutlets, boneless pork chops, or sliced pork loin.

Scaloppine of Pork alla Piccata By Chef Paul Canales Recipe for Scaloppine of Pork alla Piccata. Lean and delicate, the pork top round is perfect for this tangy, buttery sauce of lemons, capers, and garlic.

Grilled Salmon with Lemon Dill Sauce By Lynn Stephens Recipe for Low Carb Grilled Salmon with Lemon Dill Sauce. Delicious year-round, salmon is a fabulous source of Omega-3's. Try this delightful dish for a great addition to your menu.

Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce By Rick Stein Recipe for Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce. Here is seafood expert Rick Stein's version of this classic Marlyland crab dish.

Quick and Easy Pan Sauces By Pam Anderson Recipes for Quick and Easy Pan Sauces for chicken, pork or turkey. These sauces are designed to cover 4 chicken breasts or the equivalent pork or turkey.

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