Here's where you can access FabulousFoods.com's collection of fruit sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Tropical Heat Mango Habenero Hot Sauce By Cheri Sicard Recipe Tropical heat Mango Pepper Hot Sauce. The heat of the habeneros is perfectly offset by the sweetness of the mango, but don't be fooled, this is one hot sauce!

Gingered Rhubard Berry Sauce By Marilyn Helton Recipe for Gingered Rhubarb Berry Sauce. Serve this wonderful sauce over non-fat vanilla yogurt, angelfood cake or low-fat pound cake.

Classic Cranberry Sauce By Cheri Sicard Recipe for Classic Cranberry Sauce. Here's a classic cranberry sauce recipe that would be at home at any Thanksgiving dinner.

Dried Cherry Cranberry Sauce By Louise Harvey Recipe for Dried Cherry Cranberry Sauce. Dried cherries and fresh cranberries pair beautifully and cloves add some spice for a complex cranberry sauce perfect for Thanksgiving.

Blueberry Orange Sauce By North American Blueberry Council Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.

Tangerine Apricot Cranberry Sauce By Cheri Sicard Recipe for Tangerine Apricot Cranberry Sauce. Tangerines combine with apricots and cranberries to make a fabulous flavor medley to go with your Thanksgiving dinner.

Tangerine Curd By Cheri Sicard Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Ginger Rhubarb Conserve By Sherri Eldridge Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread

Cascabel Roast Apple Raisin Salsa By Jesse Perez Recipe for Cascabel Roasted Apple Raisin Salsa. Recipe by Chef Jesse Perez of Francesca's at Sunset is delicious served with his Achiote Brined Pork Tenderloin Medallions.

<< Start < Prev 1 2 3 4 Next > End >>
Page 3 of 4