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By
Karen Gulkin for the California Walnut Board
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Recipe for Spiced Applesauce. Serve this sauce with Crusty Hash Brown Potatoes with Scrambled Eggs -- recipe link included.
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By
Judy Glattstein
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Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill. |
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By
Richard Florczak
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Recipe to cook Roast Duck with Blackberry Sauce. Impress your family with this beautiful duck recipe served with Blackberry Sauce. |
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By
Jesse Perez
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Recipe for Pineapple Golden Mole Sauce. Chef Jesse Perez serves this unique mole sauce with one of his signature desserts - Canela Vanilla panna Cotta. |
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By
Chef Amy Ferguson-Ota
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Recipe for Spicy Plum Dressing |
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By
Jennifer Trainer Thompson
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Recipe for Seared Scallops with Cranberry Lime Sauce. This easy dish will make your friends think they are eating restaurant food. |
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By
Jennifer Trainer Thompson
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Recipe for Grilled Venison with Ancho Chile-Blueberry Sauce. Venison is similar to beef but much leaner, a great alternative for those looking for a healthier choice. |
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By
Su-Mei Yu
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Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream. |
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By
David Joachim and Rochelle Davis
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Recipe for Citrus-Grilled Chicken with Blueberry Mango Salsa. This recipe is all about fresh summer flavors. The fruits create a rainbow of taste. |
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By
Ann Kleinberg
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Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable. |
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