Here's where you can access FabulousFoods.com's collection of spicy sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Confetti Dill Salsa By Gwyneth Doland Recipe for Confetti Dill Salsa. Serve this salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.

Fiery Peanut Salsa By Gwyneth Doland Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin.

Chile Peach Jam By Judy Glattstein Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill.

Chicken with Sweet and Hot Peppers By Nancie McDermott Recipe for Chicken with Sweet and Hot Peppers. Bursting with Vitamin C and ablaze with color, sweet bell peppers make an ideal ingredient in stir fry dishes.

Quail in Ancho Chile Honey Sauce By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Quail in Ancho Chile Honey Sauce. From Chicago's fabulous restaurant Salpicon, this recipe will delight you and your family.

Chipotle Lime Mayonnaise By Chris Schlesinger Recipe for Chipotle Lime Mayonnaise. This condiment is great on grilled chicken sandwiches, but you can use it in a variety of ways.

Seared Scallops with Lime Jalapeno Aioli By Marilyn Noble Recipe for Sea Scallops with Jalapeno Lime Aioli. A light and simple dinner served with crusty bread and a hearty salad.

Mark Miller's Red Chile Sauce By Mark Miller with John Harisson Recipe for Mark Miller's Red Chile Sauce. Serve it with complex, hearty dishes, such as venison, red meats, grilled food, and enchiladas.

Caribbean Green Seasoning By Ramin Ganeshram Recipe for Caribbean Green Seasoning. Green Seasoning is one of those spice mixtures that is unique to the Caribbean and differs slightly from island to island.

Golden Pineapple Mole By Jesse Perez Recipe for Pineapple Golden Mole Sauce. Chef Jesse Perez serves this unique mole sauce with one of his signature desserts - Canela Vanilla panna Cotta.

<< Start < Prev 1 2 3 Next > End >>
Page 1 of 3