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By
Chef Harry Schwartz
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Recipe for Toasted Jalapeno Tomatillo and Watermelon Salsa. This fruity spicy salsa is perfect for dipping and over fish or chicken. |
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By
Cheri Sicard
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Recipe for Cantaloupe Salsa. Here's a great salsa to serve with grilled chicken, fish or pork. |
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By
Holly Clegg
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Recipe for Fiesta Salsa. A blast of colors, this salsa will be a favorite and it only takes minutes to prepare. |
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By
Holly Clegg
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Recipe for Holly Clegg's Super Salsa. Try this salsa as a spread on tortillas before rolling with black beans and brown rice or chicken strips. |
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By
Lora Brody
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Recipe for Slow Cooker Tomatillo Salsa with Peppers. This tri-colored salsa is great with chips or served alongside fish, chicken or other dishes. |
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By
Cheri Sicard
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Recipe for Salsa Cruda. Salsa cruda doesn't a salsa without manners, it simply means uncooked salsa. |
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By
Will Solares, Tanque Verde Guest Ranch
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Recipe for Minted Mango Raspberry Salsa. This salsa has a lot of complex flavors going on. |
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By
Cheri Sicard
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Recipe for Mango Cilantro Salsa. This wonderful salsa goes especially well with grilled chicken or fish. |
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By
Chef Gianni Respinto
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Recipe for Pineapple and Black Bean Salsa |
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By
Roxanne E. Chan
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Recipe for Two Strawberry Salsas. This recipe was a Grand Prize winner in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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