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By
Chef Patrick Ponsaty
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Recipe for Chef Patrick Ponsaty's Red Pepper Puree. This puree is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes. |
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By
Chef Patrick Ponsaty
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Recipe for Chef Patrick Ponsaty's Parsley Infused Oil. This bright green oil is a great utility item to have in your kitchen to add flavor and color to all kinds of dishes. |
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By
Holly Clegg
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Recipe for Holly Clegg's Chinese Chicken Salad with Asian Vinaigrette, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. You can throw this salad together in 10 minutes by taking advantage of rotisserie chicken and presh |
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By
The Culinary Institute of America
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Recipe for Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette. If you have the grill going, you can cook the corn on the grill instead of in the oven. |
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By
Chef Amy Ferguson-Ota
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Recipe for Spicy Plum Dressing |
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By
John Doherty
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Recipe for Waldorf Salad with Truffles and Candied Walnuts. This recipe is light, refreshing, and the truffles give it that special touch. |
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By
Floodtide Restaurant - The Inn at Mystic
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Recipe for the Floodtide Restaurant's Caesar Salad. This is, bar none, the best Caesar salad you'll ever have. |
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By
April S. Fields
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Recipe for Sugar-free, Low Carb Chilled Wedge Salad. This salad is ideal for summer picnics and backyard barbeques. |
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By
April S. Fields
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Recipe for Low Carb BLT Salad. If you are not watching your carbs use a dressing of your choice and enjoy this salad, too. |
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By
Bessie Sicard
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Recipe for Classic Thousand Island Salad Dressing. What needs to be said about this classic salad dressing? Except that making it yourself is much better than the bottled variety. |
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