Ethnic Sauce Recipes. Here's where you can access FabulousFoods.com's collection of ethnic sauces, including recipes from around the world by top chefs, cookbook authors, restaurants, and culinary professionals.

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Sun Dried Tomato Pesto By Cheri Sicard Recipe for Sun Dried Tomato Pesto. Pesto is an amazingly versatile sauce. Use it on pasta, over grilled chicken or fish or as a seasoning agent in soups and salads.

Cheri's Mole Sauce By Cheri Sicard Recipe for Cheri's Mole Sauce. Use this sauce when making tamales -- although it's equally good served over chicken.

Red Chili Sauce By Cheri Sicard Recipe for Red Chili Sauce. You can also use this as a sauce over grilled meats or even as a salsa. Make lots when you make it as it freezes exceptionally well.

Lamb Shanks in Oaxacan Red Mole Sauce By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Lamb Shank in an Oaxacan Red Mole Sauce. Don’t be intimidated by this recipe you will love the outcome.

Guajillo Mole Sauce By Chef Dan Gilmore Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales.

Raita -- Yogurt Mint Dipping Sauce By Idaho Potato Commission Recipe for Raita -- Yogurt Mint Dipping Sauce. Serve this sauce with oven fried potatoes.

Poached Salmon with Irish Butter Sauce By Darina Allen Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen.

Classic Pesto Sauce By Cheri Sicard Recipe for Classic Pesto Sauce. Pesto is a versatile sauce to have on hand - make lots and freeze for use at a moment's notice.

Jamaican Jerk Marinade By Cheri Sicard Recipe for Jamaican Jerk Marinade. This is a traditional Jamaican marinade for all kinds of meats, especially pork and chicken.

Easy Tandoori Marinade By Cheri Sicard Recipe for Easy Tandoori Marinade. This marinade, popular in Indian cuisine, is sensational for grilled chicken, but we've also used it to great success with grilled vegetables.

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