Ethnic Sauce Recipes. Here's where you can access FabulousFoods.com's collection of ethnic sauces, including recipes from around the world by top chefs, cookbook authors, restaurants, and culinary professionals.

Fiery Peanut Salsa By Gwyneth Doland Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin.

White Chocolate Mole By Gwyneth Doland Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish.

Mole Verde By Gwyneth Doland Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak.

Guacamole By Cheri Sicard Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas.

Golden Pineapple Mole By Jesse Perez Recipe for Pineapple Golden Mole Sauce. Chef Jesse Perez serves this unique mole sauce with one of his signature desserts - Canela Vanilla panna Cotta.

Chili Garlic Cilantro Sauce By Chef Tylun Pang Recipe for Chili Garlic Cilantro Sauce. This sauce from Chef Tylun Pang would make a great dipping sauce for spring rolls or coconut shrimp.

Spicy Plum Dressing By Chef Amy Ferguson-Ota Recipe for Spicy Plum Dressing

Lemon Pesto By Dorothy Rankin Recipe for Lemon Pesto. A beautiful light green pesto that you could eat with a spoon.

Low Carb Thai Chile Sweet and Sour Dipping Sauce By Karen Barnaby Recipe for Low Carb Thai Sweet-and-Sour Chile Dipping Sauce. This sauce turns any plain meat into a Thai New Year celebration.

Mojo Verde By Olivier Said and James Mellgren Recipe for Mojo Verde Sauce from Cesar Tapas Bar. It's great on all kinds of meat, potatoes and fish. Store in the fridge but serve at room temperature.

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