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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
Marilyn Noble
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Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more. |
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By
Dr. Peter H. Gott
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Recipe for Strawberry Crepes with Dark Chocolate Sauce. You could substitute any ripe fresh fruit, but strawberries make for an especially pretty dish. The sauce is also a delicious dip for fresh fruit. |
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By
Mary Gunderson
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Recipe to cook William Clark's Birthday Fruit Salad. Yes, that William Clark of Lewis and Clark. Enjoy one of his favorites. |
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By
Cheri Sicard
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Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries. |
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By
Richard Florczak
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Recipe for Pear Purses with Vanilla Sauce. Even if the purses don't look perfect, the baking of this dessert always renders unique results. |
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By
Culinary Institute of America
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Recipe for Coffee Ganache. This make ahead sauce is great over the Culinary Institute of America's grilled pound cake, ice cream, or other desserts. |
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By
Jesse Perez
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Recipe for Cajeta Anglaise. You can use Chef Jesse Perez's versatile sauce with all kinds of desserts. |
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By
Wendy Louise
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Recipe for Slow Cooker Mocha Fondue. Who doesn’t love dipping foods in chocolate especially with a hint of coffee? |
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By
Su-Mei Yu
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Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream. |
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