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Sauces Recipes Relishes and Chutneys
Sauces Recipes Relishes and Chutneys
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| Servings: | 12 |
| Author Notes: |
I love the taste of tangerines - all the goodness of oranges with an extra special "bite." Combine them with sweet dried apricots and cranberries and you've got a fabulous flavor medley to go with your Thanksgiving dinner. P.S. -- If you have leftover sauce, you can use it to make Cranberry Orange Swirl Cookies. |
| Ingredients: |
1 package (12 ounces) fresh cranberries 1 cup chopped dried apricots 1 1/2 tablespoons tangerine zest 1 2/3 cups tangerine juice 1 3/4 cups sugar 1 teaspoon dried ginger |
| Instructions: |
Makes about 3 cups Stir all ingredients together in a saucepan over medium heat until the sugar dissolves. Cover pan and increase the heat. Boil until the cranberries "pop" (about 10 minutes), stirring occasionally. The mixture will thicken as it cools. Keep refrigerated. Can be made up to 4 days ahead of time. |
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