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Dried Cherry Cranberry Sauce
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By Louise Harvey
Posted July 23rd, 2007
FabulousFoods.com Recommends: Very Cranberry (Very), by Jennifer Trainer Thompson, (2003, Celestial Arts)
Very Cranberry (Very)
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Servings: 16
Author Notes: Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch and add some spice for a complex cranberry sauce that will have your Thanksgiving dinner guests talking.

This recipe can be prepared up to 4 days ahead of time. Refrigerate until use.

Ingredients: 2 1/2 cups cranberry juice cocktail
2 cups tart dried cherries
1 cup sugar
1 package (12 ounces) fresh cranberries
1/4 teaspoon ground cloves
Instructions: Makes about 4 cups

Bring cranberry juice to a simmer in heavy, large saucepan. Remove from heat. Add dried cherries and let stand 10 minutes. Mix in sugar, cranberries and cloves. Cook over medium-high heat until cranberries pop - about 10 minutes, stirring occasionally. Chill until cold. Sauce will thicken as it cools.



 

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