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By
Chef James Boyce
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Recipe for Grilled Portobello with Herb Sonoma Goat Cheese and Herb Garden Greens. This elegant salad or starter course is from Chef James Boyce. |
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By
Cheri Sicard
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Recipe for Egg Salad Stuffed Tomato. A stuffed tomato makes a quick and easy, nutritious lunch. This recipe is also a great way to use leftover Easter Eggs. |
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By
Cheri Sicard
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Recipe for Avocado, Tomato and Sweet Onions Salad. While this salad is simple, sometimes simplicity is best as the flavors marry perfectly. |
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By
Cheri Sicard
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Recipe for Carrot and Ginger Salad. Carrots and ginger, two foods packed with vitamins and cancer fighting elements, combine in one delicious salad. |
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By
Cheri Sicard
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Recipe for Spicy Cucumbers with Sesame Seeds. Here's a quick cucumber salad with an Asian flair. Serve it with Thai or even Japanese dishes. It also goes well with grilled meats. |
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By
Kellie Head
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Recipe for Hairball Salad with Saliva Dressing for Halloween. Here's a cool idea for a spooky yet nutritious and delicious Halloween salad. |
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By
Suzy Hicks
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Recipe for Asparagus with Lemon Vinaigrette. This is a light and refreshing summer side dish. Since it's served chilled, it's also a perfect picnic or brown bag lunch addition. |
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By
Marilyn Helton
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Recipe for Cabbage Grape Salad with Honey Ginger Dressing. Slaw takes a sweet turn with this fruit studded salad recipe. |
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By
Cheri Sicard
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Recipe for Cactus Salad -- Nopalitos. This Latin style cactus salad makes great picnic or brown bag lunch fare for a change of pace. |
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By
Cheri Sicard
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Recipe for Pesto Pasta Salad. This isi a great picnic or brown bag lunch side dish. |
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