Here's where you can access FabulousFoods.com's collection of salads that use a wide variety of vegetables as ingredients, including recipes from top chefs, cookbook authors and restaurants.

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Carrot Apple Salad By Joyce Ryan Recipe for Carrot-Apple Salad. This recipe is terrific for camping, RVing or any backyard get together.

Italian Vegetable Pickle By Hilaire Walden Recipe for cooking Italian Vegetable Pickle. These keep for up to 6 months in a cool, dark, dry place and make great gifts from your kitchen.

Mollie Katzen's Panzenella -- Italian Bread Salad By Mollie Katzen Recipe for Mollie Katzen' Panzenella, Italian Bread Salad. A country style loaf with a chewy crust works best in this Tuscan salad.

Low Carb Broccoli Salad By April S. Fields Recipe for Sugar-free, Low Carb Broccoli Salad. Make this salad with a no sugar sweetener and adjust the carbs accordingly.

Fresh Green Bean Salad By Brenda Hyde Recipe for Fresh Green Bean Salad. Toss up this healthy recipe for an easy salad. Serve warm or at room temperature.

Garbanzo Corn Salad By Brenda Hyde Recipe for Garbanzo Corn Salad. A great summer salad this recipe can be made spicy or mild depending on your taste.

Low Carb Cucumber Salad By April S. Fields Recipe for Low Carb Cucumber Salad. This salad completes the meal with April's Pulled Pork.

Watermelon and Mozzarella Salad with Fresh Basil By Chef Harry Schwartz Recipe for Fresh Mozzarella Watermelon Salad with Purple Basil. This scrumptious and unique salad is ideal in a sandwich or on a bed of baby greens.

Waldorf Salad By Cheri Sicard Recipe for Waldorf Salad. Here's a good recipe for the classic apple, celery and walnut salad.

TriColored Salad with Gorgonzola and Pomegranate By Louise Fiszer Recipe for Tri-Colored Salad with Gorgonzola and Pomegranate Seeds. The pomegranate seeds give a jewel-like appearance to this sparkling, seasonal salad.

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