Here's where you can access FabulousFoods.com's collection of salads that use a wide variety of vegetables as ingredients, including recipes from top chefs, cookbook authors and restaurants.

Chinese Long Bean Salad with Tangerine and Sherry-Mustard Vinaigrette By Culinary Institute of America Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America.

Warm Orzo and Walnut Salad with Garden Vegetables, Chevre and Herbs By The Fine Folks at the California Walnut Board Recipe for Warm Orzo and Walnut Salad with Garden Vegetables, Chevre and Herbs. Rice shaped orzo pasta pairs with vegetables in the Mediterranean style salad.

Trout Salad with Spiced Walnuts By The Fine Folks at the California Walnut Board Recipe for Trout Salad with Spiced Walnuts. Trout anglers and trout fans will love this unique Asian inspired trout salad recipe.

Tangy Roasted Beet and Walnut Salad By The Fine Folks at the California Walnut Board Recipe for Tangy Roasted Beet and Walnut Salad. This sumptuous salad features roasted beets, a fine way to highlight the flavor of fennel and oranges.

Summer Fresh Confetti Walnut Quinoa Salad By The Fine Folks at the California Walnut Board Recipe for Summer Fresh Confetti Walnut Quinoa Salad. Here's a great grain and summer vegetable salad that's even great as a light entree.

Roasted Vegetable and Walnut Salad By The Fine Folks at the California Walnut Board Recipe for Roasted Vegetable and Walnut Salad. Beets, peppers, asparagus and walnuts make a winning team in this unique winter salad.

Couscous Walnut Cherry Salad By The Fine Folks at the California Walnut Board Recipe for Couscous Walnut Cherry Salad. Here's an awesome whole grain salad that's quick to fix.

Brussels Sprouts with Walnuts and Arugula By The Fine Folks at the California Walnut Board Recipe for Brussels Sprouts with Walnuts and Arugula. Here's a unique autumn and winter salad that served warm.

Broccoli Slaw with Toasted Walnuts By Chef Brian Witmer for the California Walnut Board Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.

Black-Eyed Peas and Walnut Lettuce Wraps By The Fine Folks at the California Walnut Board Recipe for Black-Eyed Peas and Walnut Lettuce Wraps. Butternut squash teams with black eyed peas and walnuts in this unique healthy salad.

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