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By
Jim Romanoff
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Recipe for Bacony Barley Salad with Marinated Shrimp. Here's a great example of how to cook a healthy dish in minutes. |
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By
Arthur Agatston, MD
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Recipe for South Beach Diet Shrimp and Celery Salad. Fresh lime, curry powder, and creamy sour cream make a zesty dressing for this refreshing summer salad. |
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By
Jean Anderson
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Recipe for Tuna Salad with Lime and Fresh Herbs. This is a recipe is best with fresh dill, fresh lemon thyme and marjoram. |
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By
Betty Crocker
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Recipe for Tuna Burgers. Help teach your kids basic knowledge of cooking and food preparation with this tasty sandwich recipe. |
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By
Chef Terry Sheehan, Ahwahnee Hotel
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Recipe for the Ahwahnee Hotel's Blue Crab Salad. Serve Chef Terry Sheehan's creation as an hors d'oeuvre on a piece of lavosh cracker. |
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By
Chef Harry Schwartz
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Recipe for Dilled Baby Shrimp and Watermelon Napoleons. Substitute low fat mayonnaise, if you're counting calories and fat grams for this impressive appetizer. |
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By
Joan Reardon
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Recipe for Asparagus and Oyster Spinnaker Salad. As colorful as a spinnaker on a sailboat and just as racy, this salad is an attention getter. |
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By
Kelley Coffeen
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Recipe for Ceviche Supreme. Splashes of red, green, and yellow teamed with a delicate, white seafood make ceviche an exotic appetizer. |
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By
Chef Denis Bettinger
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Recipe for Scallop and Fiddlehead Salad from Chef Denis Bettinger of the Hotel Beausejour in Moncton, New Brunswick, Canada. |
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By
Cheri Sicard
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Recipe for The Ultimate Tuna Salad. This is my favorite tuna salad, either for sandwiches, stuffed tomatoes or salad toppings. |
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