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By
Marion Cunningham
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Recipe for Marion Cunningham’s Cranberry and Walnut Coleslaw. Red and green cabbage pair beautifully with cranberries and walnuts for a colorful and tasty slaw. |
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By
Chef Brian Witmer for the California Walnut Board
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Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.
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By
Jimmy Bannos
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Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite. |
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By
April S. Fields
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Recipe for Sugar Free, Low Carb Cole Slaw. Make with either the mayonnaise or the honey mustard dressing and enjoy! |
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By
Bob Carter
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Recipe for Sauerkraut Slaw. This dish is extra special when served with a pork roast. |
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By
Cheri Sicard
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Recipe for Mexican Style Slaw. This spicy slaw is a perfect picnic or brown bag lunch fare and a unique change to traditional cole slaws. |
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By
Dave Lieberman
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Recipe for Dave Lieberman's Edamame and Scallion Slaw with Orange-Lime Dressing. Edamame, the Japanese word for soybean are incredible, rich, yet light, firm, and chewy. |
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By
Cheri Sicard
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Recipe for Lemon Slaw. In this recipe, lemon flavored olive oil takes a simple cabbage and carrot salad to new levels of flavor sophistication. |
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By
Jean Anderson
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Recipe for Down South Marinated Slaw. A traditional "side" for pork barbecue, this slaw is a sweet-sour and can accompany any summer meal. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Pasta Coleslaw Salad. Use this salad as an easy summer side dish. |
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