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By
Chef Susan Goss
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Recipe for Watercress, Pecan and Blue Cheese Salad |
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By
Teresa Kennedy
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Recipe for Fennel, Olive, and Blood Orange Salad. This is a wonderful wintertime salad. The flavors are all strong and fresh. |
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By
Dr. Connie Guttersen
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Recipe for California Chicken Salad. A great way to use your leftover chicken, this recipe will impress your friends at your next luncheon. |
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By
Jill Nussinow
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Recipe for Sweet Summer Super Salad. The combination of fruits and vegetables in this salad gives a blend of sweet, tangy and bitter flavors. |
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By
Cheri Sicard
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Recipe for Belgian Endive, Blue Cheese and Pear Salad. This simple salad goes together in a flash, yet it is has such a sophisticated taste. |
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By
Geraldine Duncann
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Recipe for a True Caesar Salad. For your next fiesta try this Caesar Salad recipe. Yes, a true Caesar Salad is Mexican. |
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By
Jill Nussinow
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Recipe for Sweetheart of a Spinach Salad. This winter combination provides a beautiful and tasty start to almost any meal. |
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By
Dana Jacobi
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Recipe for a Spinach Salad with Nectarines and Blueberries. Tossing fresh mint with the spinach adds an unexpected flavor in this recipe.
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By
Dana Jacobi
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Recipe for a Roast Chicken Waldorf Salad. Fennel and toasted nuts give a new twist to this salad with creamy dressing. |
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By
Hans Rockenwagner
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Recipe for Hans Rockenwagner's Garlic Flans with Basil and Arugula Salad. Garlic in a flan is a great surprise to most people. |
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