Author Notes

Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later.

Ingredients

2 pounds fresh tomatillos
1 can, 8 ounces, diced green chiles
2-3 jalapeno chiles, minced
3/4 cup water
salt and pepper to taste
1 chipotle pepper (optional)

Instructions

Makes About  5 Cups

Put all ingredients in a slow cooker and cook on high for about 2 - 2 1/2 hours or on low for about 4 hours.  Stir to combine.  If you want t smoother salsa, you can use a food processor, blender or immersion blender, but I usually find the consistency is fine without this extra step.

Use this salsa when making Cheri's Famous Fill Your Freezer Burritos.