Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Salads Recipes Croutons and Toppings
Salads Recipes Croutons and Toppings
|
||||||||
|
||||||||
| Servings: | 8 |
| Author Notes: | Add these nuts to a green salad to turn it into an event. They also make tasty party snacks. You might also want to package some in pretty containers to give as gifts. |
| Ingredients: |
2 cups raw or walnuts or pecans 1 cup sugar 1/2 cup water salt |
| Instructions: |
Preheat oven to 300°F. Butter a large baking pan. Combine nuts, sugar and water in a heavy saucepan over medium heat. Cook and stir until mixture crystallizes, about 15 minutes. Spread pecans on the prepared baking pan and sprinkle with salt. Bake for 15 minutes. Turn with an oiled metal spatula and Bake an additional 15 minutes. Cool and store in an airtight container. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jan 5, 2008
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
