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By April S. Fields
Posted July 23rd, 2007
This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)
101 Low-Carb & Sugarfree Dessert Recipes
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Servings: 1
Author Notes:

This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Ingredients: Salad:
1 1/2 cups of crisp romaine lettuce
2 or 3 crisp fried bacon strips (drained and chopped)
1/2 small to medium tomato diced

Mayonnaise Dressing:
1/4 cup mayonnaise
1/2 packet sugar-free sweetener (such as Splenda®)
3 tablespoons heavy cream
Instructions:

Serves 1 -- approx. 6 carbs per serving

Pile lettuce on a plate. Top with chopped bacon and tomato.

Mix dressing ingredients together and drizzle over salad.



 

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