Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing -

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Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing

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By The Fine Folks at Ocean Spray

Posted July 23rd, 2007

FabulousFoods.com Recommends: Very Cranberry (Very), by Jennifer Trainer Thompson, (2003, Celestial Arts)

Servings:	4
Author Notes:	This recipe makes a wonderful salad for Thanksgiving, or any time you want to make the salad course special. Ocean Spray markets a brand of sweetened dried cranberries called "Craisins" which are available in most grocery stores.
Ingredients:	6 ounces package of salad spinach 1/2 cup sweetened dried cranberries 4 thin slices of red onion Dressing: 4 slices bacon or turkey bacon, cooked crisp and crumbled 1/2 cup plain or orange-flavored honey 1/2 cup lime juice 2 tablespoons Dijon mustard
Instructions:	Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 tablespoons sweetened dried cranberries and onion slices. Dressing -- Makes 1 Cup Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Pour over salad and toss.