| Servings: | 1 |
| Author Notes: | This salad is delicious, and provides generous amounts of protein, high-quality carbs, soluble fiber, and 80 percent of your daily requirement for folate. |
| Ingredients: |
1 to 2 cups chopped romaine lettuce 4 to 5 ounces chicken breast, cooked, cooled, and chopped 1/2 cup canned chickpeas (garbanzo beans) 1/2 medium Fuji or McIntosh apple (with skin), chopped 1/4 cup chopped cucumber (with peel) 1/4 cup chopped tomato 1/4 cup chopped avocado 1/4 cup chopped celery 2 scallions, finely chopped 1 tablespoon chopped walnuts 2 to 4 tablespoons reduced-calorie raspberry vinaigrette |
| Instructions: |
Place the lettuce in a large bowl. Add the chicken, chickpeas, apple, cucumber, tomato, avocado, celery, scallions, and walnuts. Drizzle with the vinaigrette and toss to coat. Per Serving: 569 calories, 44 g protein, 53 g carbohydrate, 23 g fat (2.5 g saturated), 91 mg cholesterol, 700 mg sodium, 14g fiber; plus 320 mcg folate (80% DV) |
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