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FabulousFoods.com
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Book review of Brown Sugar - Soul Food Desserts from Family and Friends. Collected from African American communities across the country, the recipes range from simple and homey to complex. |
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By
FabulousFoods.com
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Cookbook review of Baking with Julia -- Sift, Knead, Flute, Flour, And Savor. Julia Child and Dorie Greenspan team up to create one of the best baking books, ever. |
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By
FabulousFoods.com
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Book review of Baker's Dozen Cookbook. Within these pages readers will find a graduate course in baking designed for the home cook, along with more than 125 foolproof recipes. |
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By
FabulousFoods.com
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Book review of A Year in Chocolate by Alice Medrich. One of our favorite cookbooks, Alice Medrich's guide will keep you in fabulous chocolate desserts all year round. |
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By
Cheri Sicard
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Book review of A Sweet Quartet: Sugar, Almonds, Eggs and Butter. Master baker Fran Gage breaks down her favorite desserts to the four basic elements -- sugar, almonds, eggs and butter here. |
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By
Cheri Sicard
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Cookbook review of 300 Best Chocolate Recipes. Author Julie Hasson, a professional pastry chef, has tested the recipes for home cooks and makes sure their easy enough even for beginners. |
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