Ethnic Cookbook Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of ethnic cookbooks covering cuisines from around the world, most with free sample recipes.

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Caribbean Cocktails By FabulousFoods.com Book review of Caribbean Cocktails. This book brings an authentic taste of the islands to your home -- wherever that home may be.

A Taste of Nostalgia: Tales And Recipes to Nourish Body And Soul By FabulousFoods.com Book review of A Taste of Nostalgia. These traditional Jewish recipes were as at home on tables of 100 years ago as they are today.

Tamales By Cheri Sicard Book review of Tamales plus free sample recipes. Tamales go gourmet in this fabulous new book by three of America's most innovative chefs.

Tamales 101: A Beginner's Guide By FabulousFoods.com Book review of Tamales 101. Whether you're making tamales for the first time or are a seasoned pro, this is a book you will definitely want in your library.

Steven Raichlin's High-Flavor, Low-Fat Mexican Cooking By Cheri Sicard Book review of Steven Raichlen's High-Flavor, Low Fat Mexican Cooking. In this innovative recipe collection, super chef Steven Raichlin proves that Mexican cuisine doesn't have to be unhealthy.

Coyote Cafe By Cheri Sicard Book review of Coyote Cafe by Mark Miller.

American Pie: My Search for the Perfect Pizza By FabulousFoods.com Book review of American Pie - My Search for the Perfect Pizza. James Beard award winning author Peter Reinhart took his quest to find the perfect pizza should have been called Global Pizza.

A Simply Delicious Irish Christmas By Cheri Sicard Book review of A Simply Delicious Irish Christmas. Celebrate the season Irish style with Irish cooking expert Darina Allen's fabulous collection of traditional Irish Christmas recipes.

Vij's: Elegant and Inspired Indian Cuisine By Cheri Sicard Cookbook Review of Vij's Elegant and Inspired Indian Cuisine. Much like the food served in Vij's restaurant, these recipes use local ingredients and original takes on the cuisine of India.

Breakfast Around the World By Cheri Sicard Book Review of Breakfast Around the World - Alaska to Zambia, 475 Recipes from 43 Countries by Richard Calhoun, plus six sample international breakfast recipes.

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