Chef's Cookbook Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of cookbooks by top chefs from around the USA and around the world, most with free sample recipes.

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Baking with Julia By FabulousFoods.com Cookbook review of Baking with Julia -- Sift, Knead, Flute, Flour, And Savor. Julia Child and Dorie Greenspan team up to create one of the best baking books, ever.

The Baker's Dozen Cookbook By FabulousFoods.com Book review of Baker's Dozen Cookbook. Within these pages readers will find a graduate course in baking designed for the home cook, along with more than 125 foolproof recipes.

A Year in Chocolate: Four Seasons of Unforgettable Desserts By FabulousFoods.com Book review of A Year in Chocolate by Alice Medrich. One of our favorite cookbooks, Alice Medrich's guide will keep you in fabulous chocolate desserts all year round.

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter By Cheri Sicard Book review of A Sweet Quartet: Sugar, Almonds, Eggs and Butter. Master baker Fran Gage breaks down her favorite desserts to the four basic elements -- sugar, almonds, eggs and butter here.

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