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By
FabulousFoods.com
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Book review of the Rockenwagner cookbook along with free sample recipes. Here is Chef Hans Rockenwagner's companion book to his fabulous Santa Monica restaurant. |
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By
FabulousFoods.com
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Book review of Red Sage -- Contemporary American Cuisine by Mark Miller. Here's the companion cookbook to Mark Miller's spectacular Washington, DC restaurant. Includes free sample recipes. |
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By
FabulousFoods.com
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Cookbook review of Raw by Charlie Trotter and Roxanne Klein plus free sample living foods recipes. |
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By
FabulousFoods.com
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Book review of Prime Time Emeril with free sample recipes. This book gathers more than 150 favorite recipes from Emeril's Prime Time cooking show. |
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By
FabulousFoods.com
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Book review of Lorna Sass' Complete Vegetarian Kitchen - Where Good Flavor Meets Good Health. Encyclopedic in scope, all the recipes in this book are cholesterol free and vegan. |
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By
FabulousFoods.com
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Book review of Local Flavors -- Cooking and Eating from America's Farmer's Markets by Deborah Madison, plus free sample recipes. |
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By
FabulousFoods.com
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Book review of In The Kitchen With Rosie Oprah's Favorite Recipes. While this is a small book, it's still a favorite in the low fat genre. |
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By
FabulousFoods.com
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Book review of Feeding Baby - Simple, Healthy Recipes for Babies and Their Families. Superstar chef Joachim Splichal and wife Christine share what works in their own home kitchen. |
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By
FabulousFoods.com
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Book review of Backroads and Sidestreets. This might well be the ultimate American comfort food cookbook. Famous Dave Anderson, America's BBQ king, has searched high and low for the best recipes. |
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