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By
FabulousFoods.com
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Cookbook review of Elizabeth Faulkner's Demolition Desserts plus free sample recipes. |
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By
FabulousFoods.com
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Cookbook review of Where People Feast: An Indigenous People's Cookbook, plus free sample Native American recipes. |
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By
FabulousFoods.com
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Cookbook review of The Sweet Life -- Desserts from Chanterelle, plus free sample dessert recipes from Chef Kate Zuckerman. |
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By
FabulousFoods.com
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Cookbook review of One Spice Two Spice - American Food, Indian Flavors, with free sample recipes fro, Chef Floyd Cardoz. |
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By
Cheri Sicard
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Cookbook review of New Orleans Classic Desserts -- Recipes from Favorite Restaurants, plus free sample dessert recipes from some of New Orleans' most famous restaurants. |
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By
Cheri Sicard
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Cookbook review of Michael Mina -- The Cookbook |
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By
Cheri Sicard
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Cookbook review of Martin Yan's Asian Favorites -- From Hong Kong, Taiwan, and Thailand, plus free sample Asian recipes from Chef Martin Yan. |
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By
FabulousFoods.com
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Cookbook review of Brennan's of Houston - The Kitchen Table, plus free sample sample recipes from Brennan's of Houston Chef Randy Evans. |
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By
FabulousFoods.com
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Cookbook review of Black Forest Cuisine -- The Classic Blending of European Flavors, plus free sample Black Forest Cuisine recipes. |
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