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By
Cheri Sicard
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Cookbook review of Sweet Alternative. Here's a mouth watering collection of dessert recipes -- all without any gluten, dairy or soy products! Sample recipes included. |
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By
FabulousFoods.com
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Book review of Ripe for Dessert: 100 Outstanding Desserts with Fruit Inside, Outside, Alongside. |
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By
FabulousFoods.com
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Book review of Retro Pies. Here's a collection of vintage, time-tested pie recipes of just about every sort -- main dish pies, fruit pies and custard pies. |
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By
FabulousFoods.com
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Book review of Retro Baking - 100 Classic Contest Winners Updated for Today. Here's another great offering in Collector's press series of Retro books. |
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By
FabulousFoods.com
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Book review of Recipe Hall of Fame Dessert Cookbook Award Winning Recipes from Hometown America. There are 318 dessert recipes, chosen as the best from a field of over 4000 entries |
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By
FabulousFoods.com
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Book review of Ready, Set Dough - Incredibly Easy and Delicious Ways to Use Store-Bought Doughs. Busy cooks will love these recipes that take away the most tricky part of baking - the dough. |
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By
Cheri Sicard
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Book review of Pot Pies, Comfort Food Under Cover. Diane Phillips is here to take the mystique out of savory pie making as well as provide enough recipes to keep everyone in the family satisfied. |
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By
Cheri Sicard
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Book review of Pie in the Sky - Successful Baking at High Altitudes - 100 Recipes tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet, and Anywhere in Between. |
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By
FabulousFoods.com
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Cookbook review of Dessert Circus: Extraordinary Desserts You Can Make At Home by Jacques Torres. The companion book to Jacques Torres' LBS cooking show Dessert Circus with Jacques Torres. |
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By
FabulousFoods.com
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Book review of Holiday Hearts - A Collection of Inspired Recipes, Gifts and Decor. This is a great book for crafty types in search of beautiful new projects and fabulous special recipes. |
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Reviews 
