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500 Pies and Tarts

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By Cheri Sicard

Posted April 21st, 2009

500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need (500 (Sellers Publishing))
Author: Rebecca Baugniet ASIN: 1569069840 Binding: Hardcover Number of Pages: 288 Review Date: April 21st, 2009 Publisher: Rebecca Baugniet, 2007 Price: $15.95

Review:

The title of this book pretty much says it all. You have a HUGE variety of pie and tart recipes to choose from -- everything from classic favorites to new takes on an old theme. There are full color photos of most of the recipes and the instructions are clear and easy to follow. Each recipe comes with three variations, so it's sure you'll never run out of pie and tart recipes to try.

In addition to recipes the author gives instructions on everything related to making pies and tarts -- equipment, ingredients and how-to techniques, plus basic crust, topping, and glaze recipes.

Chapters include: Pies and Tarts Basics; Classic Pies and tarts; Fruit Pies and Tarts; Cream, Custard, and Chiffon Pies; Mini Pies and Tartlets; Individual Pies and Turnovers; Cobblers, Strudels, and Crumble Pies; Special Occasion Pies.

Sample Recipe -- Check This Book Out!
See the Related Recipes section below for a recipe for Blueberry Yogurt Pie, plus variations.

Related Recipes