Recipes   Williams Sonoma S Tandoori Lamb Chops Recipe

Williams-Sonoma's Tandoori Lamb Chops

Williams-Sonoma's Tandoori Lamb Chops
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Recipe for Williams Sonoma's Tandoori Lamb Chops. These Indian inspired grilled lamb chops take just 30 minutes to make, start to finish.

Ingredients

  • 2 cloves garlic
  • 1 small yellow onion, quartered
  • 2 tablespoons chopped ginger
  • 1 cup (8 ounces) plain yogurt
  • 1 teaspoon garam masala
  • salt
  • 1/4 teaspoon cayenne pepper
  • 4 lamb chops, about 1 inch thick

Directions

  1. 30 Minutes Start to Finish
  2. 1. Prepare the lamb – Prepare a gas or charcoal grill for direct grilling over high heat. In a food processor, chop the garlic finely. Add the onion and ginger and pulse to chop finely. Add the yogurt, the garam masala, 1 teaspoon salt, and the cayenne and pulse to mix. Transfer to a shallow, nonreactive dish. Add the lamb and turn to coat in the yogurt mixture. Cover and let stand while the grill heats. (The lamb chops can be refrigerated up to overnight; turn occasionally in the marinade.)
  3. 2. Grill the lamb – Lightly oil the grill rack. Place the lamb chops on the grill. Grill, turning once, for 10 to 12 minutes total for medium-rare. Transfer to plates and serve.

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