White Sangria

FabFood
  • Recipe Comments
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipes for White Sangria from Chef Eduardo Balaguer, author of Spanish Cuisine One Region at a Time.

Ingredients

  • 2 cups dry white wine (chilled)
  • 2 tablespoons fine sugar
  • juice of 1 tangerine
  • juice of one large lemon
  • juice of 1 lime
  • 1 large orange sliced, thin and crosswise
  • 1 large lemon, sliced thin and crosswise
  • 2 med peaches, peeled, pitted and cut into chunks
  • 1 bottle of cava, Freixinet works great.

Directions

  1. Combine all ingredients except the cava in a large bowl or pitcher and mix well. Fill each glass 1/4 full with sangria mix, add ice and top off with the cava. Enjoy!