Vegetable and Swiss Frittata

FabFood
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Recipe for Vegetable and Swiss Frittata. A frittata is like a sturdier, more substantial omelette. Frittatas are even good cold, making them perfect for picnics or lunch boxes.

Ingredients

  • 1 tablespoon butter
  • 1 small zucchini, shredded
  • 1 large ripe tomato, chopped
  • 4 ounces fresh mushrooms, sliced
  • 1 small onion, diced
  • 6 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper blend (follow link for recipe)
  • 2 cups Swiss cheese, grated

Directions

  1. Melt butter in an oven-safe non-stick skillet. Sauté zucchini, tomato, onion and mushrooms for about 2 minutes.
  2. Combine beaten eggs, milk, mustard, salt, lemon pepper and grated Swiss cheese. Pour into the skillet and cook over low heat for about 12-15 minutes. Transfer to broiler for 2 to 3 minutes or until top is browned.
  3. Cut in wedges and serve.

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