Vegan Mint Chocolate Chip Cookies
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/vegan-mint-chocolate-chip-cookies
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- Prep: –
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Recipe for Vegan Mint Chocolate Chip Cookies. Impress your vegan friends with this cookie recipe!
Ingredients
- Dry:
- 2 cups spelt flour
- 1 cup vegan chocolate chips
- 1 cup walnuts, chopped
- 3/4 cup rolled oats
- 1/2 teaspoon sea salt
- 3/4 teaspoon baking soda
- 1/8 teaspoon cinnamon powder
- pinch of ground nutmeg
- Wet:
- 2/3 cup maple syrup
- 2/3 cup safflower oil
- 2 tablespoons filtered water
- 1 teaspoon peppermint extract
Directions
- Makes 8 large Cookies
- Preheat oven to 350° degrees F.
- Place dry ingredients in a large mixing bowl and mix well. Combine wet ingredients in another large bowl. Add wet to dry and mix well. Refrigerate for 15 minutes. Place 8 scoops on a well oiled or parchment paper-lined baking sheet and flatten slightly with hand. Space evenly so cookies have room to spread. Bake until golden brown, approximately 10 minutes. Allow to cool before enjoying.
- Variations: Replace walnuts with toasted pecans or macadamia nuts. Replace chocolate chips with carob chips or dried fruits. Add 2 tablespoons of cocoa or carob powder to above. Try adding 1 tablespoon spirulina.
Filed Under:
Cookies, Drop, Refrigerator, Vegetarian, RV, Make Ahead, Low Fat, Eating Light, Easter, Mother's Day, Christmas, Gluten Free, Vegan
