Recipes   Vegan Black Raspberry Ice Cream

Vegan Black Raspberry Ice Cream

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Recipe for Vegan Black Raspberry Ice Cream. This simple method of making vegan ice cream can't be beat for flavor and nutritional values.

Ingredients

  • 1-1/2 cups wild or commercial black raspberries
  • 2-1/2 cups soymilk or nut milk
  • 1/2 cup canola oil
  • 1/2 cup raw cashews
  • 1/2 cup silken tofu
  • 1/4 cup vegetable glycerin
  • 1/4 cup lecithin granules
  • 1 teaspoon liquid stevia*
  • 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon raspberry extract (optional)
  • 1/4 teaspoons amaretto extract (optional)
  • 1/2 teaspoons orange extract
  • * a sweet, all-natural nutritional supplement sold at health food stores

Directions

  1. Makes 6 cups
  2. 1. Puree all ingredients except 3/4 cups of the raspberries in a blender.
  3. 2. Strain out the seeds through a sieve.
  4. 3. Pour into an ice cream machine and run according to the manufacturer's directions until done.
  5. 4. Stir in the remaining raspberries.

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