TriColored Salad with Gorgonzola and Pomegranate

FabFood
  • Recipe Comments
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
  • Prep:
  • Cook Time:
  • Total:
  • Serving:
Recipe for Tri-Colored Salad with Gorgonzola and Pomegranate Seeds. The pomegranate seeds give a jewel-like appearance to this sparkling, seasonal salad.

Ingredients

  • Vinaigrette Dressing:
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 2 teaspoons Dijon-style mustard
  • 1/4 cup olive oil
  • salt and freshly ground pepper to taste
  • Salad:
  • 1 head Romaine lettuce, cut crosswise into 1/2 inch strips
  • 2 heads radicchio, cut into 1/2 inch wide strips
  • 2 Belgian endives, cut crosswise into 1/2 inch wide strips
  • 1 cup crumbled young Gorgonzola cheese or a favorite blue cheese
  • 1 cup pomegranate seeds

Directions

  1. In a small bowl whisk together vinaigrette ingredients until well blended.
  2. In a large shallow serving bowl combine lettuce, radicchio and endive. Toss with vinaigrette. Sprinkle with cheese and then with pomegranate seeds.

recommended for you