Tapp's Brewpub Potato Beer Soup
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/tapp-s-brewpub-potato-beer-soup
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Recipe for Tapp's Brewpub Potato Beer Soup. The soup from this New Brunswick micro-brewery was so good, we talked the chef out of the recipe.
Ingredients
- 2 tablespoons butter
- 1 teaspoon garlic
- 1 bunch green onions, chopped
- 1 stalk diced celery
- 6 cups boiled diced potatoes
- 32 ounces beer
- 1 tablespoon sugar
- 1 tablespoon chicken boullion
- 64 ounces chicken stock
- roux to thicken (click here for our roux tutorial)
- 4 cups cream
- salt and pepper to taste
Directions
- Serves 10 or more
- Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper. Add roux until thick. Add cream, stir and serve.
Filed Under:
Vegetable, Cheese and Cream, Camping, RV, Make Ahead, New Year's, St. Patricks Day, Father's Day, Restaurant Recipes
