Tanque Verde Guest Ranch's Cilantro Chicken
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/tanque-verde-guest-ranch-s-cilantro-chicken
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Recipe for Tanque Verde Guest Ranch's Cilantro Chicken. Tomatoes, chiles, onion and cilantro flavor this tasty baked chicken dish.
Ingredients
- 1 small onion, cut in large chunks
- 4 cloves garlic, minced
- 4 tablespoons olive oil, divided
- 1 can whole tomatoes
- 1 can whole green chiles, cut into 1" strips
- 1/4 cup coarsely chopped fresh cilantro
- 6 boneless skinless chicken breasts
- 1 cup flour
- 2 teaspoons salt
- 2 teaspoons pepper
Directions
- Sauté onions and garlic in 1 tablespoon olive oil until softened, about 4-5 minutes. Add tomatoes, green chilies and cilantro. Bring to a boil then lower heat and simmer for about 1 hour.
- Preheat oven to 350° F.
- Mix together flour, salt and pepper and place in a pastic food bag. Shake chicken breasts with the flour mixture to lightly coat. Saute chicken in remaining olive oil until golden brown on both sides, about 5-6 minutes per side. Transfer chicken to a baking dish, cover with sauce and bake for about 45 minutes. Serve over rice.
Filed Under:
Chicken, Casseroles, RV, Make Ahead, Kid Friendly, Cinco de Mayo, Mexican, Other Latin, Restaurant Recipes

