Tangy Apricot Chicken

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Recipe for Diabetic Friendly Tangy Apricot Chicken. Salad dressing provides the base for this delicious and quick chicken recipe

Ingredients

  • 2 chicken thighs, skin removed
  • 1/4 cup fruit-sweetened apricot jam
  • 2 tablespoons fat-free Thousand Island dressing
  • fresh ground pepper to taste

Directions

  1. Per Serving: 333 Cal; 11 g Total Fat (3 g Sat.Fat); 29 g Carb; 99 mg Cholesterol; 366 mg Sodium; 18 g Sugars; 29 g Protein; 3 g Dietary Fiber
  2. Exchanges:
  3. 2 Fruit; 4 Lean Meat

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