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Recipe for Sunrise Mimosa. Strawberries and orange juice mixed with Champagne give this brunch cocktail amazing color and flavor.
- 10 ounces frozen strawberries in syrup, thawed, undrained
- 3 cups orange juice
- 2 bottles champagne
- 6 strawberries with stems, halved (optional)
- orange peel strips (optional)
- In blender purÃ©e the strawberries. In a nonmetal bowl or pitcher, combine strawberry puree, orange juice and champagne; mix gently. Serve over ice. Garnish each glass with strawberry halves and orange peel strips.