Recipes   Sugar Free Chocolate Caramel Bars Recipe

Sugar-Free Chocolate Caramel Bars

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Recipe for Sugar-Free Chocolate Caramel Bars. These decadent cookies are light and diabetic friendly.

Ingredients

  • Crust:
  • 1/2 cup margarine or butter
  • 1/2 cup fruit sweetener
  • 2 cups flour
  • dash of salt
  • Filling:
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1/2 cup evaporated skim milk
  • 1/2 cup fruit sweetener
  • 2 teaspoons vanilla extract
  • Topping:
  • 1/2 cup fruit-sweetened fudge sauce (can be found in health food stores)
  • 1/3 cup toasted almonds

Directions

  1. Beat butter and fruit sweetener. Add flour and salt. Mix well. Spray a 9x13-inch pan with non-stick vegetable coating. Press mixture into bottom of prepared pan. Bake crust until golden, 12-15 minutes. Cool.
  2. In saucepan, dissolve cornstarch in water. Add milk and fruit sweetener. Stir constantly over medium heat until mixture thickens and bubbles. Remove from heat and add 2 teaspoon vanilla extract. Cool slightly and pour over cooked crust. Refrigerate for 30 minutes.
  3. Heat fudge sauce. Pour over cooled filling. Gently spread, then cover with chopped, toasted almonds.
  4. Diabetic Exchanges: 1/2 Starch; 1/2 Fruit; 1/2 Fat

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