Stuft-Crust Pizza

Stuft-Crust Pizza
FabFood
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Recipe for Stuft-Crust Pizza -- pizza with melted cheese stuffed right into the crust edge.

Ingredients

  • 1 can (13.8 ounces) Pillsbury refrigerated classic pizza pie crust
  • 7 sticks (1 ounce each) string cheese
  • 1/2 cup pizza sauce
  • 24 slices pepperoni
  • 2 cups (8 ounces) shredded Italian cheese blend (mozzarella and Paremsan)

Directions

  1. Prep Time: 15 Minutes
  2. Start to Finish: 35 Minutes
  3. 1. Preheat oven to 425°F.  Spray a 12-inch pizza pan with shortening or spray with cooking spray.  Unroll dough, place in pan.  Starting at center, press out dough to edge of pan and at least 1-inch up sides.
  4. 2. Place string cheese around inside edge of crust.  Fold extended edge of dough over cheese; pinch firmly to seal.
  5. 3. Spread sauce evenly over dough.  Top with pepperoni and cheese blend. 
  6. 4. Bake 12 to 16 minutes, or until crust is deep golden brown and cheese in center is melted.  Cut into wedges.
  7. Nutritional Information Per Serving:
  8. 370 calories; 20g total fat; 11g saturated fat; 0g trans fat; 60mg cholesterol; 1050 mg sodium; 27 g total carbohydrate; 0g fiber;
  9. Diabetic Exchanges:
  10. 1 1/2 starch; 1/2 other carbohydrate; 2 high-fat meat; 1/2 fat
  11. Carbohydrate Choices:
  12. 2

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