Strawberry Rhubarb Compote

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Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Ingredients

  • 3 cups strawberries
  • 1 1/2 cups finely chopped rhubarb
  • 3/4 cup honey or sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Directions

  1. Clean and cut strawberries into quarters. Place chopped rhubarb in saucepan with honey or sugar. Cook over medium heat until tender. Add strawberries; cook 7 minutes more. Remove from heat; stir in vanilla and lemon juice. Serve warm or cold, over waffles, pancakes or with yogurt Diabetic Exchanges:
  2. 2 Starch/Bread
  3. 1 Fruit

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